Recipe

Chinese Spareribs Recipe

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Ingredients

Directions

Step #1 In a shallow glass dish, ginger, soy sauce, ketchup, rice vinegar, mix together the hoisin sauce, sake, honey, lemon juice, garlic & five-spice powder.
Step #2 Place the ribs in the dish, & turn to coat.
Step #3 Cover & marinate in the refrigerator for 2 hrs, or as long as overnight.
Step #4 Preheat the oven to 325F degrees F (165 degrees C).
Step #5 Fill a broiler tray with enough water to cover the bottom.
Step #6 Place the grate or rack over the tray.
Step #7 Arrange the ribs on the grate.
Step #8 Place the broiler rack in the center of the oven.
Step #9 Cook for 40 mins, turning & brushing with the marinade every 10 mins.
Step #10 Let the marinade cook on for the final 10 mins to make a glaze.
Step #11 Finish under the broiler if desired.
Step #12 Discard any remaining marinade.
Step #13 .
Enjoy the Chinese Spareribs recipe