Recipe

Mini Turkey Burgers With Gorgonzola Recipe

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Ingredients

Directions

Step #1 Combine first 4 ingredients In a large-ish bowl.
Step #2 Add cheese, stirring with a fork just until mixd.
Step #3 Divide turkey mixture into 12 equal portions, shaping each into a 1/4-inch-thick patty.
Step #4 Heat a large nonstick skillet over medium-high heat.
Step #5 Coat pan with cooking spray.
Step #6 Add 4 patties; cook 2 mins.
Step #7 Carefully turn patties over; cook 2 mins or until done.
Step #8 Place patties on a large baking sheet in a single layer.
Step #9 Repeat procedure with remaining patties.
Step #10 Cool patties to about room temp.
Step #11 Cover up with plastic wrap; freeze until firm.
Step #12 Place in a single layer in zip-top plastic bags; freeze up to 3 months.
Step #13 Thaw patties overnight in refrigerator.
Step #14 Preheat oven to 400º.
Step #15 Coat a large baking sheet with cooking spray.
Step #16 Place patties on baking sheet in a single layer; cover with foil wrap.
Step #17 Bake 10 mins or until thoroughly heated.
Step #18 Keep warm.
Step #19 Combine mayonnaise, pickle, & 1/8 tsp pepper in a small bowl.
Step #20 Cut rolls in half horizontally.
Step #21 Spread about 1 tsp mayonnaise mixture on bottom half of each roll; top each with 1 turkey patty & 1 piece lettuce.
Step #22 Cover up with tops of rolls.
Step #23 Serve as soon as possible.
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