Recipe

Cuban Pork Flautas With Mojo Mayo Dip Recipe


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Ingredients
  • 1 c mayonnaise
  • 1/4 c fresh lime juice (about 3 limes)
  • 30 corn tortillas
  • 1/2 c FLORIDA'S NATURAL Premium Brand Orange Juice
  • 1/2 c minced onion
  • 1 tsp dried oregano
  • 1 tsp pepper
  • 2 (17-oz.) packages fully cooked pork roast au jus
  • 1/4 c fresh lemon juice (about 3 lemons)
  • 1 tsp salt
  • 10 to 12 garlic cloves, finely minced
  •  Garnish: fresh mint sprigs
  • 1/2 c olive oil
  • 2 c CRISCO Vegetable Oil

Directions
  • Step #1 Stir together first 8 ingredients in a medium bowl.
  • Step #2 Let stand 30 mins at about room temp.
  • Step #3 Meanwhile, rinse au jus from pork roasts.
  • Step #4 Shred roasts using hands, & place this In a large-ish zip-top plastic freezer bag.
  • Step #5 Heat olive oil in a small saucepan over med-heat/flame just until warm (about 3 to 5 mins).
  • Step #6 Remove from heat, & whisk warm oil into orange juice mixture until well mixed.
  • Step #7 Pour 1 c orange juice mixture evenly over shredded pork in bag.
  • Step #8 Seal & chill 30 mins.
  • Step #9 Stir together mayonnaise & remaining orange juice mixture until well mixed.
  • Step #10 Cover up & chill until ready to serve.
  • Step #11 Heat vegetable oil to 350° to 375° In a large-ish skillet over medium-high heat.
  • Step #12 Cook tortillas, in batches, 3 to 5 seconds on each side or until softened & pliable.
  • Step #13 Drain well on paper towels.
  • Step #14 Remove skillet from heat, reserving vegetable oil in skillet.
  • Step #15 Spread 1 heaping Tbsp.
  • Step #16 marinated pork roast mixture down center of 1 softened tortilla.
  • Step #17 Roll up tightly, & secure with a wooden pick.
  • Step #18 (If the tortilla cracks when rolling, remove filling, unroll, & cook again in hot oil a few more seconds.
  • Step #19 ) Repeat with remaining tortillas.
  • Step #20 Reheat vegetable oil in skillet to 350° to 375° over medium-high heat.
  • Step #21 Fry pork wraps, in batches, 1 min on each side or until golden brown.
  • Step #22 Drain on paper towels.
  • Step #23 Remove wooden picks, & serve this with mayonnaise mixture.
  • Step #24 Garnish, if desired.
  • Enjoy the Cuban Pork Flautas With Mojo Mayo Dip recipe

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Main Dish / Pork
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