Recipe
Cuban Pork Flautas With Mojo Mayo Dip Recipe
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- 1/4 c fresh lime juice (about 3 limes)
- 30 corn tortillas
- 1/2 c FLORIDA'S NATURAL Premium Brand Orange Juice
- 1/2 c minced onion
- 1 tsp dried oregano
- 1 tsp pepper
- 2 (17-oz.) packages fully cooked pork roast au jus
- 1/4 c fresh lemon juice (about 3 lemons)
- 1 tsp salt
- 10 to 12 garlic cloves, finely minced
- Garnish: fresh mint sprigs
- 1/2 c olive oil
- 2 c CRISCO Vegetable Oil
Directions
- Step #1 Stir together first 8 ingredients in a medium bowl.
- Step #2 Let stand 30 mins at about room temp.
- Step #3 Meanwhile, rinse au jus from pork roasts.
- Step #4 Shred roasts using hands, & place this In a large-ish zip-top plastic freezer bag.
- Step #5 Heat olive oil in a small saucepan over med-heat/flame just until warm (about 3 to 5 mins).
- Step #6 Remove from heat, & whisk warm oil into orange juice mixture until well mixed.
- Step #7 Pour 1 c orange juice mixture evenly over shredded pork in bag.
- Step #8 Seal & chill 30 mins.
- Step #9 Stir together mayonnaise & remaining orange juice mixture until well mixed.
- Step #10 Cover up & chill until ready to serve.
- Step #11 Heat vegetable oil to 350° to 375° In a large-ish skillet over medium-high heat.
- Step #12 Cook tortillas, in batches, 3 to 5 seconds on each side or until softened & pliable.
- Step #13 Drain well on paper towels.
- Step #14 Remove skillet from heat, reserving vegetable oil in skillet.
- Step #15 Spread 1 heaping Tbsp.
- Step #16 marinated pork roast mixture down center of 1 softened tortilla.
- Step #17 Roll up tightly, & secure with a wooden pick.
- Step #18 (If the tortilla cracks when rolling, remove filling, unroll, & cook again in hot oil a few more seconds.
- Step #19 ) Repeat with remaining tortillas.
- Step #20 Reheat vegetable oil in skillet to 350° to 375° over medium-high heat.
- Step #21 Fry pork wraps, in batches, 1 min on each side or until golden brown.
- Step #22 Drain on paper towels.
- Step #23 Remove wooden picks, & serve this with mayonnaise mixture.
- Step #24 Garnish, if desired.
- Enjoy the Cuban Pork Flautas With Mojo Mayo Dip recipe
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