Hampton Place Beef Tenderloin Recipe

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Ingredients

Directions

Step #1 Stir together first 4 ingredients In a large-ish shallow dish or large zip-top plastic freezer bag; add beef.
Step #2 Cover up or seal, & chill 3 hrs, turning every once in awhile.
Step #3 Remove beef from marinade, discarding marinade.
Step #4 Sprinkle top salt & pepper on all sides of beef, & place this in a roasting pan.
Step #5 Bake, uncovered, at 500° for 15 mins.
Step #6 Reduce heat to 325°, & bake 30 more mins or to desired degree of doneness.
Step #7 Cover up loosely with foil wrap, & let this stand 15 mins before slicing.
Step #8 *3 tbsps sesame oil & 3 tbsps canola oil can be substituted.
Step #9 Note: Tying the tenderloin with butcher's twine allows for more even cooking.
Step #10 You can ask your butcher to tie it for you.
Enjoy the Hampton Place Beef Tenderloin recipe

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