Recipe
Cream Cheese-vegetable Squares Recipe
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- 1/2 c light mayonnaise
- 1 (1-oz or 1.4-oz) envelope Ranch salad dressing mix
- 1 c (4 oz) finely shredded Cheddar cheese
- 1 (8-oz) package put in the fridged crescent rolls
- 1 (8-oz) package 1/3-less-fat cream cheese, softened
Directions
- Step #1 Press crescent roll dough into a 13- x 9-inch baking pan; press perforations to seal.
- Step #2 Bake at 350° for 12 mins or until golden; cool.
- Step #3 Stir together cream cheese, mayonnaise, & dressing mix; spread over crust.
- Step #4 Sprinkle top with broccoli slaw, & top this with cheese; carefully press into cream cheese mixture.
- Step #5 Cover up & chill at least 2 hrs.
- Step #6 Cut into squares before serving.
- Step #7 *1/3 c each of finely sliced broccoli, cauliflower, & celery may be substituted for broccoli slaw mix.
- Enjoy the Cream Cheese-Vegetable Squares recipe
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