Recipe

Custard Sauce Recipe

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Ingredients

Directions

Step #1 In a heavy saucepan over low heat/flame, cook & stir milk & sugar until sugar is dissolved.
Step #2 Remove from the heat.
Step #3 Stir in a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly.
Step #4 Cook & stir until mixture reaches 160 degrees F or is thick enough to coat a metal spoon.
Step #5 Remove from the heat; stir in the vanilla.
Step #6 Cool to about room temp, stirring several times.
Step #7 Transfer to a bowl; press a piece of waxed paper or plastic wrap on top of custard.
Step #8 Refrigerate.
Step #9 Serve over gingerbread or lb cake.
Step #10 .
Enjoy the Custard Sauce recipe

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