Recipe

Chicken-vegetable Quesadillas Recipe

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Ingredients

Directions

Step #1 Place bell peppers on an aluminum foil wrap-lined baking sheet.
Step #2 Bake at 500° for 20 mins or until peppers look blistered, turning once.
Step #3 Place peppers in a heavy-duty zip-top plastic bag; seal & let this stand 10 mins to loosen skins.
Step #4 Peel peppers; remove & discard seeds.
Step #5 Slice peppers.
Step #6 Coat asparagus with vegetable cooking spray; bake this at 400° for 15 mins.
Step #7 Sprinkle top chicken with 1/4 tsp salt & 1/4 tsp pepper.
Step #8 Cook chicken In a large-ish, lightly greased nonstick skillet over med-heat/flame until browned.
Step #9 Add lemon juice, & cook 5 mins or until chicken is done.
Step #10 Slice.
Step #11 Stir together remaining 1/4 tsp salt & 1/4 tsp pepper, mayonnaise, & next 3 ingredients.
Step #12 Spread mixture evenly on 4 tortillas.
Step #13 Layer with roasted bell pepper, asparagus, chicken, & goat cheese.
Step #14 Top with remaining 4 tortillas.
Step #15 Cook quesadillas In a large-ish, lightly greased nonstick skillet over medium-high heat 2 mins on each side or until browned.
Step #16 Cut into wedges.
Enjoy the Chicken-Vegetable Quesadillas recipe

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