Recipe
Shish Kebabs With Onions And Pomegranate Molasses Recipe
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- 6 tbsps pomegranate molasses or hoisin sauce, divided
- 1/2 tsp salt
- 1 onion, quartered & separated into pieces
- Oregano sprigs (optional)
- 1/2 c grated fresh onion
- 2 lbs boned leg of lamb
- 1/4 tsp black pepper
Directions
- Step #1 Trim fat from lamb.
- Step #2 Cut lamb into 60 (3/4-inch) pieces.
- Step #3 Combine lamb, 3 tbsps molasses, grated onion, salt, & pepper In a large-ish zip-top plastic bag; seal.
- Step #4 Marinate in refrigerator 8 hrs, turning bag every once in awhile.
- Step #5 Remove lamb from bag; discard marinade.
- Step #6 Thread 4 lamb cubes & 4 onion pieces alternately onto each of 15 (6-inch) skewers.
- Step #7 Preheat broiler.
- Step #8 Place kebabs on a broiler pan; broil 3 mins on each side or until desired degree of doneness.
- Step #9 Pour 3 tbsps molasses evenly over kebabs.
- Step #10 Garnish with lemon & oregano, if desired.
- Enjoy the Shish Kebabs with Onions & Pomegranate Molasses recipe
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