Shish Kebabs With Onions And Pomegranate Molasses Recipe

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Ingredients

Directions

Step #1 Trim fat from lamb.
Step #2 Cut lamb into 60 (3/4-inch) pieces.
Step #3 Combine lamb, 3 tbsps molasses, grated onion, salt, & pepper In a large-ish zip-top plastic bag; seal.
Step #4 Marinate in refrigerator 8 hrs, turning bag every once in awhile.
Step #5 Remove lamb from bag; discard marinade.
Step #6 Thread 4 lamb cubes & 4 onion pieces alternately onto each of 15 (6-inch) skewers.
Step #7 Preheat broiler.
Step #8 Place kebabs on a broiler pan; broil 3 mins on each side or until desired degree of doneness.
Step #9 Pour 3 tbsps molasses evenly over kebabs.
Step #10 Garnish with lemon & oregano, if desired.
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