Recipe

Gougères (cheese Puffs) Recipe

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Ingredients

Directions

Step #1 Preheat oven to 425°.
Step #2 Heat butter & 1 c water in a medium saucepan over med-heat/flame until butter is melted & mixture comes to a simmer.
Step #3 Turn heat to low, & stir vigorously until mixture forms a ball that pulls away from pan sides, add flour, about 1 min.
Step #4 Remove pan from heat.
Step #5 Add eggs, one at a time, stirring vigorously after each.
Step #6 Dough will separate after each addition; keep stirring until it forms a smooth paste.
Step #7 Stir in gruyère cheese, Dijon mustard, parmesan cheese, & freshly ground black pepper.
Step #8 Drop mixture in heaping tbspfuls onto 2 buttered baking sheets.
Step #9 Bake until puffed & brown, about 30 mins.
Step #10 Cut slits in sides of puffs, return to oven, & lower heat to 350°.
Step #11 Bake 10 mins.
Enjoy the Gougères (Cheese Puffs) recipe