Recipe

Creamy Hummus Recipe


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Ingredients
  • 2 to 4 tbsps extra-virgin olive oil
  • 1 or 2 cloves garlic, peeled
  • 1 can (15 oz.) garbanzos
  • 3 tbsps lemon juice
  • 1 tbsp toasted sesame oil
  •  Salt & pepper

Directions
  • Step #1 Pour garbanzos into a fine strainer set over a bowl to collect liquid; reserve liquid.
  • Step #2 In a mixer, garlic, 2 tbsps olive oil, mix garbanzos, sesame oil, lemon juice, & 1/3 c of the reserved garbanzo liquid.
  • Step #3 Whirl until smooth & creamy.
  • Step #4 Add salt & pepper to taste, and, if mixture is too stiff, 1 to 2 more tbsps liquid; hummus should be soft but still stiff enough to hold its shape.
  • Step #5 Scrape into a shallow serving bowl.
  • Step #6 Shortly before serving, drizzle with 2 more tbsps olive oil if desired.
  • Enjoy the Creamy Hummus recipe

Related Categories

Appetizers / Spreads
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