Creamy Hummus Recipe

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• 2 to 4 tbsps extra-virgin olive oil
• 1 or 2 cloves garlic, peeled
• 1 can (15 oz.) garbanzos
• 3 tbsps lemon juice
• 1 tbsp toasted sesame oil
•  Salt & pepper

• Step #1 Pour garbanzos into a fine strainer set over a bowl to collect liquid; reserve liquid.
• Step #2 In a mixer, garlic, 2 tbsps olive oil, mix garbanzos, sesame oil, lemon juice, & 1/3 c of the reserved garbanzo liquid.
• Step #3 Whirl until smooth & creamy.
• Step #4 Add salt & pepper to taste, and, if mixture is too stiff, 1 to 2 more tbsps liquid; hummus should be soft but still stiff enough to hold its shape.
• Step #5 Scrape into a shallow serving bowl.
• Step #6 Shortly before serving, drizzle with 2 more tbsps olive oil if desired.
• Enjoy the Creamy Hummus recipe

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Appetizers / Spreads

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