Recipe
Grouper Nuggets Recipe
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- 1/2 tsp garlic salt
- 2 tsps quick-cooking grits
- 1 c dry Italian breadcrumbs
- 8 crackers, crushed*
- 1 c all-purpose flour
- Canola oil
- 2 large eggs, lightly beaten
- 1 (1 1/2-lb) grouper fillet, cut into 1- by 2-inch nuggets
- 1/2 tsp dried oregano (optional)
- 1/2 tsp chili powder
- 1/2 tsp freshly ground black pepper
- Herbed Tartar Sauce
- 1 tsp salt
- 1/2 c milk
Directions
- Step #1 Stir together eggs & milk, & pour over fish nuggets; chill for 1 to 3 hrs.
- Step #2 Combine flour & next 9 ingredients in a heavy-duty zip-top plastic bag.
- Step #3 Add one-third of grouper nuggets, & shake to coat; repeat process twice.
- Step #4 Chill coated nuggets for 30 mins.
- Step #5 Pour oil to a depth of 2 inches In a large-ish skillet; heat to 350°.
- Step #6 Recoat nuggets with remaining breading mixture, & fry in batches for 4 to 6 mins, turning once.
- Step #7 Serve with Herbed Tartar Sauce.
- Step #8 *In testing, we used Saltine crackers.
- Enjoy the Grouper Nuggets recipe
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