Chilled Shrimp With Rémoulade Sauce Recipe

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•  Rémoulade Sauce
• 4 lbs unpeeled, large fresh shrimp, cooked
•  Lemon wedges

• Step #1 Peel shrimp, & devein, if desired.
• Step #2 Serve shrimp with Remoulade Sauce & lemon wedges.
• Enjoy the Chilled Shrimp with Rémoulade Sauce recipe

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Soup And Stew / Bisques And Creams

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• easy
• sauce
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