Crudités With Lemon-herb Dip Recipe

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Ingredients

Directions

Step #1 In a small bowl, chives, with a mixer on lowish speed, Italian parsley, beat cream cheese, lemon juice, & salt until well mixed.
Step #2 Add milk & beat until smooth; if mixture is too stiff, add a little more milk.
Step #3 Spoon into a bowl.
Step #4 Rinse & thinly slice English cucumber (12 oz.
Step #5 ), peel carrots & cut into sticks, & rinse & trim celery & cut into sticks.
Step #6 Arrange vegetables on a platter; serve this with lemon-herb dip.
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