Macadamia-herb Crusted Soft-shell Crabs Recipe

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Ingredients

Directions

Step #1 Process first 4 ingredients in a food processor/blender until finely sliced.
Step #2 (Do not overprocess because nuts will become oily.
Step #3 ) Stir in breadcrumbs & salt; set aside.
Step #4 Combine milk & eggs.
Step #5 Dredge crabs in flour; dip in milk mixture; & coat with nut mixture.
Step #6 Sauté crabs in oil In a large-ish skillet 2 to 3 mins on each side.
Step #7 Remove & keep warm.
Step #8 Add wine to skillet.
Step #9 Cook over medium-high heat until wine is reduced by half.
Step #10 Stir in whipping cream, & cook this until hot & slightly thickened.
Step #11 Remove from heat, & stir in the butter.
Step #12 Serve as soon as possible with soft-shell crabs.
Enjoy the Macadamia-Herb Crusted Soft-Shell Crabs recipe

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