Recipe

Broiled Clams With Herb Butter Recipe

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Ingredients

Directions

Step #1 Beat butter at high speed with an electric mixer until fluffy.
Step #2 Add cracker crumbs, & garlic, egg yolk, beating until mixed.
Step #3 Stir in parsley & next 5 ingredients.
Step #4 Place butter mixture on wax paper, & roll this into a log 1 1/2-inches in diameter.
Step #5 Chill until firm.
Step #6 Open clams, & discard top shell.
Step #7 Loosen meat from bottom shell, & rinse in cold water.
Step #8 Cut butter into 1/8-inch-thick slices, & place 1 slice on each clam.
Step #9 Broil 5 inches from heat 5 mins or until golden brown.
Step #10 NOTE: Any remaining butter can be wrapped & stored in the freezer or refrigerator.
Step #11 Because of the risk of salmonella in the raw yolk, butter must be cooked in a heated recipe & not used as a cold spread.
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