Recipe

Chicken Shawarma Recipe

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Ingredients

Directions

Step #1 In a glass baking dish, cardamom, mix together the malt vinegar, mixed spice, 1/4 c yogurt, vegetable oil, salt & pepper.
Step #2 Place the chicken thighs into the mixture & turn to coat.
Step #3 Cover & marinate in the refrigerator for at least 4 hrs or overnight.
Step #4 Preheat the oven to 350 degrees F (175 degrees C).
Step #5 In a small bowl, mix together the tahini, 1/4 c yogurt, lemon juice, garlic, olive oil, & parsley.
Step #6 Spice up with salt & pepper, taste, & adjust flavors if desired.
Step #7 Cover & put in the fridge.
Step #8 Cover the chicken & bake in the marinade for 30 mins, turning once.
Step #9 Uncover, & cook for an extra 5 to 10 mins, or until chicken is browned & cooked through.
Step #10 Remove from the dish, & cut into slices.
Step #11 Place sliced chicken, tomato, onion, & lettuce onto pita breads.
Step #12 Roll up, & top this with the tahini sauce.
Step #13 .
Enjoy the Chicken Shawarma recipe

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