Recipe

Green-chile Ravioli Recipe

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Ingredients

Directions

Step #1 To prepare ravioli, mix first 5 ingredients in a bowl.
Step #2 Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon about 1 tbsp green chile mixture into center of wrapper.
Step #3 Brush edges of wrapper with water; bring 2 opposite corners together.
Step #4 Press edges together firmly with fingers, forming a triangle.
Step #5 Place ravioli on a large baking sheet sprinkled with cornstarch.
Step #6 Heat a large nonstick skillet over medium-high heat.
Step #7 Coat pan with cooking spray.
Step #8 Add ravioli; cook 2 to 3 mins on each side or until lightly browned.
Step #9 Add broth; cook, covered, 1 to 2 mins.
Step #10 Remove ravioli with a slotted spoon, & keep warm.
Step #11 To prepare sauce, tomatoes, beans, vinegar, mix cilantro, & oil In a large-ish saucepan over medium-high heat.
Step #12 Cook 5 mins or until thoroughly heated.
Step #13 Spoon sauce over ravioli.
Enjoy the Green-Chile Ravioli recipe

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