Radishes With Butter And Salt Recipe

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• 6 tbsps European or European-style butter, at about room temp
• 1/2 lb small radishes, scrubbed & trimmed
•  About 1 tbsp kosher salt

• Step #1 Place the radishes in a small serving dish.
• Step #2 Serve the butter & a small dish of salt on the side.
• Step #3 Direct guests to spread a radish with some butter & sprinkle it with a little salt.
• Enjoy the Radishes with Butter & Salt recipe

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Side Dishes / Vegetable Dishes

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