Chocolate Cream Cheese Frosting Recipe

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• 1 tbsp vanilla extract
• 1/8 tsp salt
• 2 tbsps evaporated milk
• 4 (1 oz) squares unsweetened chocolate
• 1 (8 oz) package cream cheese
• 4 c confectioners' sugar

• Step #1 Have all ingredients at about room temp.
• Step #2 Melt the chocolate in a double boiler or microwave oven.
• Step #3 In a large bowl, beat cream cheese until fluffy.
• Step #4 Pour melted chocolate into cream cheese & mix on medium speed until well mixed.
• Step #5 Add vanilla & pinch of salt.
• Step #6 Slowly mix in the confectioners sugar.
• Step #7 Scrape the sides of the bowl & increase mixer speed to medium-high.
• Step #8 Slowly add evaporated milk until the frosting is spreading consistency.
• Step #9 .
• Enjoy the Chocolate Cream Cheese Frosting recipe

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Frostings And Fillings / Frostings

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