Crabettes Recipe

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• 1/2 tsp Old Bay seasoning
• 1/2 c fine, dry breadcrumbs
• 2 to 3 serrano chile peppers, finely sliced
• 1 tsp sliced garlic
• 1/2 tsp freshly ground pepper
• 3 tbsps mayonnaise
• 1 large egg
• 1 tsp hot sauce
• 1 lb fresh claw crabmeat
• 2 tbsps sliced cilantro
• 1 tsp black soy sauce*
•  Vegetable oil
• 1 tsp finely sliced fresh ginger

• Step #1 Whisk together first 10 ingredients.
• Step #2 Drain & flake crabmeat, removing any bits of shell.
• Step #3 Place In a large-ish bowl.
• Step #4 Pour egg mixture over crabmeat; toss carefully.
• Step #5 Add breadcrumbs; stir carefully.
• Step #6 Shape into 1 1/2-inch patties.
• Step #7 Pour oil to depth of 1 1/2 inches In a large-ish skillet, & heat to 375°.
• Step #8 Add crab cakes; fry about 2 mins on each side or until golden.
• Step #9 Remove with a slotted spoon.
• Step #10 Drain on paper towels.
• Step #11 *Regular soy sauce may be substituted for black soy sauce.
• Enjoy the Crabettes recipe

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