Recipe

Chèvre Appetizer Fondue Recipe

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Ingredients

Directions

Step #1 Spread bread in a single layer in a 9- by 13-inch pan.
Step #2 Bake in a 450° oven until lightly toasted, 5 to 7 mins.
Step #3 Place in a small bowl.
Step #4 Meanwhile, in a 1- to 2-quart pan or fondue pan over high heat, boil wine & lavender until reduced to 1/4 c, 6 to 8 mins.
Step #5 Reduce heat to medium-high, add chèvre, & stir until boiling, about 4 mins.
Step #6 Add pepper to taste.
Step #7 Set pan over a candle or on an electric warming tray.
Step #8 Use forks or thin wood skewers to spear bread & apple slices & dunk them into fondue.
Enjoy the Chèvre Appetizer Fondue recipe