Goat Cheese And Chocolate-stuffed Dates Recipe

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• 1 1/2 tsps powdered sugar
• 1 tbsp grated unsweetened chocolate
• 1/4 c (2 oz) goat cheese
• 24 whole pitted Medjool dates

• Step #1 Open the slit in each date; stuff about 1/2 tsp goat cheese & about 1/8 tsp chocolate inside each date.
• Step #2 Close date around filling; press carefully to seal.
• Step #3 Arrange stuffed dates in a single layer on a platter; sift powdered sugar over dates.
• Step #4 Note: Refrigerate stuffed dates in an airtight container for up to two days.
• Enjoy the Goat Cheese & Chocolate-Stuffed Dates recipe

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