Recipe

Gazpacho Aspic Recipe

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Ingredients

1/4 tsp salt
1 beef bouillon cube
1/8 tsp hot sauce
1 (14.5-oz) can sliced Italian-style tomatoes, well drained
Lettuce leaves
3 tbsps lemon juice
2 tbsps sliced green onions
1 envelope unflavored gelatin
1 1/4 c water, divided
1 tbsp sugar
1/2 c finely sliced celery
1/4 c finely sliced green bell pepper
Mayonnaise (optional)

Directions

Step #1 Combine first 4 ingredients & 1/4 c water in a small saucepan; let this stand 1 min.
Step #2 Cook over low heat/flame, stirring until gelatin & bouillon cube dissolve.
Step #3 Remove from heat.
Step #4 Stir in remaining 1 c water, lemon juice, & hot sauce; chill until mixture is the consistency of unbeaten egg white.
Step #5 Stir in tomatoes & next 3 ingredients; spoon into 6 lightly oiled 1/2-c molds.
Step #6 Chill until firm.
Step #7 Unmold onto a lettuce-lined serving plate; dollop each with mayonnaise, if desired.
Enjoy the Gazpacho Aspic recipe

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