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Recipe
Mexican Turkey Turnovers Recipe
Print Recipe
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Ingredients
1 (8-oz) can tomato sauce
1/2 (1.25-oz) package taco seasoning mix
2 tbsps vegetable oil
2 c sliced cooked turkey
1 medium onion, sliced
1 (16-oz) can put in the fridged jumbo biscuits, split
1 c (4 oz) shredded colby-Jack cheese mix
1/2 red or green bell pepper, sliced
6 green onions, sliced
Toppings: sour cream, salsa
Directions
Step #1 Sauté onion & bell pepper in hot oil over medium-high heat 5 mins or until onion is tender.
Step #2 Stir in sliced turkey, tomato sauce, & taco seasoning mix.
Step #3 Remove mixture from heat; let cool.
Step #4 Roll each biscuit half into a 6-inch circle.
Step #5 Spoon about 2 tbsps turkey mixture, 1 tbsp cheese, & 2 tsps green onions on 1 side of each circle; fold in half, sealing edges with a fork.
Step #6 Place on a lightly greased baking sheet.
Step #7 Bake at 400° for 15 mins or until golden.
Step #8 Serve with sour cream & salsa.
Step #9 NOTE: For testing purposes only, we used Pillsbury Grands! Biscuits.
Enjoy the Mexican Turkey Turnovers recipe
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Related Categories
Main Dish
/
Dinner Pies
Related Tags
mexican
easy
turkey
chicken
cheese
cheap
beef
quick
spicy
main
onion
salsa
beans
casserole
garlic
tomatoes
soup
chili
corn
colorful
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