Recipe

Spicy Holiday Meatballs Recipe

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Ingredients

Directions

Step #1 Sauté 1 sliced onion in hot oil In a large-ish skillet over medium-high heat 5 mins or until tender.
Step #2 Add tomato puree & next 8 ingredients.
Step #3 Bring to a boil; reduce heat, stirring every once in awhile, & let simmer, 1 hr.
Step #4 Combine ground beef, jalapeño pepper, remaining 1 onion, & next 5 ingredients.
Step #5 Shape into 40 (1/2-inch) balls.
Step #6 Place on a lightly greased rack in a roasting pan.
Step #7 Bake at 350° for 25 mins or until no longer pink; add to sauce in skillet, stirring carefully to coat.
Step #8 Stir in hot sauce just before serving.
Step #9 Garnish, if desired.
Step #10 Note: Cooked or uncooked meatballs may be frozen up to 1 month.
Step #11 Reheat frozen cooked meatballs in a 350° oven 10 to 12 mins or until thoroughly heated.
Step #12 Bake uncooked frozen meatballs in a 350° oven 25 mins.
Step #13 Freeze sauce separately; thaw in refrigerator, & cook this until thoroughly heated.
Enjoy the Spicy Holiday Meatballs recipe

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