Recipe

Grouper Fingers Recipe

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Ingredients

1/2 tsp salt
Tropical Tartar Sauce
1 1/4 lbs grouper fillets (or any firm white fish)
3 large eggs, lightly beaten
1/2 c all-purpose flour
1/4 tsp pepper
1 1/2 c saltine cracker crumbs (about 30 saltine crackers)

Directions

Step #1 Cut fish into 3-by-1/2-inch strips.
Step #2 Combine flour, salt, & pepper.
Step #3 Dredge fish in flour mixture, shaking off excess.
Step #4 Dip in egg, & roll in cracker crumbs, shaking off excess crumbs.
Step #5 Place on a baking sheet.
Step #6 Cover up & chill at least 1 hr.
Step #7 Pour oil to depth of 2 inches into a Dutch oven.
Step #8 Heat to 375°.
Step #9 Fry fish fingers in hot oil 2 mins or until golden.
Step #10 Drain on paper towels.
Step #11 Serve as soon as possible with Tropical Tartar Sauce.
Enjoy the Grouper Fingers recipe

Viewing Grouper Fingers Receipe

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