Recipe

Vietnamese Chicken Salad Recipe

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Ingredients

Directions

Step #1 In a 4- to 5-quart pan over high heat, bring 2 quarts water, ginger, & salt to a simmer.
Step #2 Add chicken, adjust heat to maintain simmer, & cook this until chicken is slightly pink in the center (cut to test) about 10 mins.
Step #3 Remove from heat & let this stand for 10 mins, then lift chicken from water.
Step #4 When cool enough to handle, shred or slice into bite-size pieces.
Step #5 In a large bowl, honey, mix lemon juice, garlic, soy sauce, fish sauce, vinegar, & chili paste.
Step #6 Add cabbage, onion, celery, mint, cilantro, carrots, cucumber, jicama, & chicken; mix well.
Step #7 Sprinkle top with sesame seeds.
Enjoy the Vietnamese Chicken Salad recipe

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