Recipe
Spinach With Chickpeas And Spices Recipe
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- 1 tbsp sliced fresh parsley
- 1/4 tsp crushed red pepper
- 1 tbsp fresh lemon juice
- 1 1/2 c water
- 1/4 tsp saffron threads, crushed
- 2 (10-oz) packages fresh spinach
- 3/4 tsp salt
- 3/4 tsp ground cumin
- 1 1/2 c sliced onion
- 2 (15 1/2-oz) cans chickpeas (garbanzo beans), drained
- 1/4 c dry breadcrumbs
- 1/2 tsp freshly ground black pepper
- 2 tbsps dry sherry
- 1 tbsp olive oil
Directions
- Step #1 Heat olive oil in a Dutch oven over medium-high heat.
- Step #2 Add onion; sauté 2 mins.
- Step #3 Add red pepper & garlic, & sauté 1 min.
- Step #4 Add cumin; cook 30 seconds, stirring constantly.
- Step #5 Add water, saffron, sherry, breadcrumbs, & chickpeas; cook 2 mins or until slightly thick, stirring frequently.
- Step #6 Add half of spinach; cook 2 mins or until spinach wilts.
- Step #7 Repeat procedure with remaining spinach.
- Step #8 Remove from heat.
- Step #9 Stir in parsley & remaining ingredients.
- Enjoy the Spinach with Chickpeas & Spices recipe
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