Recipe
Smoked Salmon Canapés Recipe
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- Garnish: fresh dill, separated into tiny sprigs
- Freshly ground pepper
- 1 tbsp honey
- 12 oz smoked salmon
- 1/4 c sour cream
- 1/2 (8-oz) package cream cheese, softened
- 48 very thin slices cucumber
- Minced purple onion
- 1/4 tsp salt
- 24 slices party rye or pumpernickel bread
Directions
- Step #1 Combine first 5 ingredients in a bowl; beat at lowish speed of an electric mixer until thoroughly mixed.
- Step #2 Cut each bread slice diagonally in half.
- Step #3 Separate salmon into very thin slices (smoked salmon should separate naturally into slivers).
- Step #4 Cut salmon into 48 pieces.
- Step #5 Spread 1/2 tsp cream cheese mixture onto each piece of bread.
- Step #6 Roll a cucumber slice inside each salmon piece; place over cream cheese spread on bread.
- Step #7 Dollop 1/2 tsp cream cheese mixture over salmon.
- Step #8 Sprinkle top with onion & pepper; garnish, if desired.
- Enjoy the Smoked Salmon Canapés recipe
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