Recipe

Scallop And Vegetable Gumbo Recipe

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Ingredients

Directions

Step #1 Cook bacon in a Dutch oven until crisp; drain on paper towels, reserving drippings in pan.
Step #2 Crumble bacon, & set aside.
Step #3 Add vegetable oil to pan drippings; whisk in flour.
Step #4 Cook over medium-low heat, stirring constantly, until roux is caramel colored (about 25 mins).
Step #5 Add celery & next 3 ingredients; cook, stirring constantly, 10 mins or until tender.
Step #6 Stir in broth & next 4 ingredients; bring to a boil.
Step #7 Reduce heat, & let simmer, uncovered, 1 hr, stirring every once in awhile & skimming as necessary.
Step #8 Stir in okra & next 3 ingredients; bring to a boil.
Step #9 Reduce heat, uncovered, & let simmer, 30 mins.
Step #10 Sauté mushrooms in butter In a large-ish skillet over medium-high heat 3 to 4 mins or until liquid evaporates.
Step #11 Add to broth mixture.
Step #12 Add bacon, scallops, & next 3 ingredients to broth; bring to a boil.
Step #13 Reduce heat, & let simmer, uncovered, 5 mins or until scallops are done; discard bay leaves.
Step #14 Serve over hot rice.
Step #15 Sprinkle top with pepper.
Enjoy the Scallop & Vegetable Gumbo recipe

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