Peppery Chicken Wings Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 500°.
Step #2 Lightly oil a large rimmed baking sheet & spread the chicken wings out on it.
Step #3 Drizzle the balsamic vinegar & the olive oil over & toss lightly.
Step #4 Pour the hot pepper sauce over the wings, season this with salt & pepper, & toss again.
Step #5 Roast the wings for about 30 mins on the top shelf of the oven, until well browned & crisp.
Step #6 Keep warm until serving.
Step #7 Wine Recommendation: The simple, tart taste of a chilled white Zinfandel, such as the 1993 Beringer or the 1993 De Loach, fruity, is ideal to counterbalance the hot pepper sauce of the chicken & the bite of the salad.
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