Recipe

Sweet Onions And Peppers Recipe

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Ingredients

Directions

Step #1 Peel 4 onions (8 oz.
Step #2 each) & sliver lengthwise.
Step #3 Rinse, stem, & seed 2 red bell peppers (1 lb.
Step #4 total); sliver lengthwise.
Step #5 In a 6-quart pan over medium-high heat, mix 3 tbsps olive oil & 2 tsps caraway seeds with onions, bell peppers, & 3 tbsps water.
Step #6 Cover up & cook, until vegetables are limp, stirring every once in awhile, 12 to 15 mins.
Step #7 Uncover & stir often over med-heat/flame until liquid has evaporated & vegetables begin to brown & taste sweet, 20 to 25 mins.
Step #8 Stir in 1 tbsp balsamic vinegar & salt & pepper to taste.
Step #9 Serve with toasted baguette slices.
Enjoy the Sweet Onions & Peppers recipe

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