Recipe

Cranberry Pheasant Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350 degrees F (175 degrees C).
Step #2 Arrange the pheasant pieces in a lightly greased shallow baking dish.
Step #3 In a medium bowl, stir this together the onion soup mix, cranberry sauce & Catalina dressing.
Step #4 Pour the sauce over the pheasant.
Step #5 Cover the dish with a lid or aluminum foil.
Step #6 Bake for 1 hr in the preheated oven, until meat comes easily off the bone.
Step #7 .
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