Grilled Wild Salmon With Roasted Beets And Arugula Recipe

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Ingredients

Directions

Step #1 Scrub beets thoroughly; remove greens & save for another use.
Step #2 Drizzle lightly with olive oil, & place this in a roasting pan.
Step #3 Bake, covered with foil wrap, at 400° for 30 mins or until tender.
Step #4 Rub the skins off beets with a towel, & slice.
Step #5 Remove any bones from the salmon.
Step #6 Brush with olive oil, & season lightly with salt & pepper.
Step #7 Grill salmon over medium-hot coals on both sides until medium rare (translucent in the center).
Step #8 Drizzle plates with Balsamic Reduction.
Step #9 Top with beet slices & arugula.
Step #10 Cut salmon into serving pieces, & place on plates.
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