Tuscan Fresh-tomato Sauce Recipe

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• 2 tbsps sliced fresh parsley
• 1/2 tsp salt
• 1 tbsp extra-virgin olive oil
• 1/4 to 1/2 tsp freshly ground black pepper
• 1/2 c sliced fresh basil
• 4 c sliced peeled plum tomatoes (2 lbs)
• 1/4 tsp crushed red pepper
• 3 garlic cloves, crushed

• Step #1 Place tomatoes in a colander; sprinkle with salt.
• Step #2 Drain 1 hr.
• Step #3 Combine the olive oil, peppers, & garlic In a large-ish bowl.
• Step #4 Stir in tomatoes, basil, & parsley.
• Enjoy the Tuscan Fresh-Tomato Sauce recipe

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Pasta And Rice / Pasta

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