Recipe

Picadillo Empanaditas Recipe

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Ingredients

Directions

Step #1 Preheat oven to 425°.
Step #2 Cook beef in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
Step #3 Drain well, & return beef to pan.
Step #4 Add onion, bell pepper, & garlic, & sauté 5 mins or until tender.
Step #5 Remove from heat, & stir in the raisins & next 5 ingredients (raisins through salt).
Step #6 Divide the pizza crust dough into 18 portions; cover dough, & let rest 5 mins.
Step #7 Shape each dough portion into a ball, & roll each portion into a 3-inch circle on a lightly floured surface.
Step #8 Spoon 2 level tsps of beef mixture onto half of each dough circle.
Step #9 Moisten edges of dough with water.
Step #10 Fold dough over beef filling, & press edges together to seal.
Step #11 Place empanaditas on a large baking sheet coated with cooking spray.
Step #12 Lightly coat tops of empanaditas with cooking spray.
Step #13 Bake at 425° for 10 mins or until lightly browned.
Enjoy the Picadillo Empanaditas recipe

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