Recipe

Roasted Tomatillo-mango Salsa With Spiced Tortilla Chips Recipe

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Ingredients

Directions

Step #1 Preheat oven to 450°.
Step #2 To prepare chips, lightly coat tortillas with cooking spray.
Step #3 Combine the chili powder, cumin, & 1/4 tsp salt in a small bowl; sprinkle evenly over tortillas.
Step #4 Cut each tortilla into 4 wedges.
Step #5 Arrange wedges in a single layer on a baking sheet.
Step #6 Bake at 450° for 7 mins or until crisp & golden.
Step #7 Preheat broiler.
Step #8 To prepare salsa, discard the husks & stems from tomatillos.
Step #9 Remove stem from jalapeño.
Step #10 Place tomatillos, onion, jalapeño, & garlic on a broiler pan coated with cooking spray.
Step #11 Broil 8 mins or until the tomatillos & onions are lightly charred (about 8 mins), turning once; cool.
Step #12 Peel garlic.
Step #13 Place garlic, lime juice, tomatillos, jalapeño, onion, cilantro, & 1 tsp salt in a food processor/blender; pulse 10 times or until ingredients are coarsely sliced.
Step #14 Place tomatillo mixture In a large-ish bowl; stir in the mango.
Step #15 Serve with chips.
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