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Recipe
Speedy Black Beans And Mexican Rice Recipe
Print Recipe
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Ingredients
2 tbsps sliced fresh cilantro
1 (8.8-oz.) pouch ready-to-serve Mexican rice
1 (4.4-oz.) can sliced green chiles
Toppings: sour cream, salsa, sliced tomato, shredded Cheddar cheese
1 (15-oz.) can black beans, rinsed & drained
Directions
Step #1 Cook rice according to package directions.
Step #2 Combine black beans & green chiles in a microwave-safe bowl.
Step #3 Microwave at HIGH 90 seconds.
Step #4 Stir in rice & cilantro.
Step #5 Serve as soon as possible with desired toppings.
Step #6 Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Mexican Rice.
Step #7 Mexican Beef 'n' Rice: Substitute 1 lb.
Step #8 cooked lean ground beef for black beans.
Step #9 Substitute 1 c salsa for green chiles.
Step #10 Prepare recipe as directed omitting toppings.
Step #11 Serve with corn chips or in lettuce leaves, if desired.
Step #12 Makes 4 servings.
Enjoy the Speedy Black Beans & Mexican Rice recipe
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Related Categories
Appetizers
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Finger Foods
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easy
mexican
rice
beans
chicken
cheap
cheese
side
onion
beef
garlic
quick
spicy
black
main
tomatoes
onions
colorful
green
soup
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