Curried Artichoke Dip Recipe

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• 1/2 c 1% low-fat cottage cheese
• 1 (14-oz) can artichoke hearts, drained
• 2 tsps lemon juice
• 1 tbsp sliced green onions
• 1/4 c low-fat sour cream
• 1/2 tsp curry powder
• 1 tbsp sliced fresh parsley

• Step #1 Place first 4 ingredients in a food processor/blender; process until smooth.
• Step #2 Add remaining ingredients; pulse 10 times or until coarsely sliced.
• Step #3 Serve with breadsticks, unsalted crackers, or raw vegetables.
• Enjoy the Curried Artichoke Dip recipe

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Related Categories

Salad / Misc

Related Tags

• easy
• artichoke
• curry
• cheese
• dip
• spinach
• chicken
• artichokes
• quick
• garlic
• side
• salad
• appetizer
• parmesan
• creamy
• main
• curried
• cream
• pasta
• delicious