Recipe

Faidley's Crab Cakes Recipe

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Ingredients

Directions

Step #1 Stir together first 5 ingredients; fold in crabmeat & saltines.
Step #2 Let stand 3 mins.
Step #3 Shape mixture into 8 patties.
Step #4 Place on a wax paper-lined baking sheet; cover & chill 1 hr.
Step #5 Fry crab cakes, in batches, in hot oil In a large-ish skillet over medium-high heat 3 to 4 mins on each side or until golden.
Step #6 Drain on paper towels.
Step #7 Serve with tartar sauce, if desired.
Step #8 Note: To sauté crab cakes, cook in 3 tbsps butter or oil In a large-ish nonstick skillet 3 to 4 mins on each side or until golden.
Enjoy the Faidley's Crab Cakes recipe