About 40 toasted thin white bread slices, cut diagonally into quarters to make triangles (from 10 slices of bread) or about 40 Belgian endive leaves, separated, rinsed, & crisped
3/4 c sour cream
8 oz fresh salmon caviar
1 tbsp thinly sliced fresh chives
Directions
Step #1 Gently rinse caviar in a fine wire strainer under cold water; drain thoroughly.
Step #2 Spread sour cream in the bottom of a small, shallow bowl.
Step #3 Mound caviar over cream & sprinkle chives.
Step #4 Nestle dish in a bowl of ice.
Step #5 To eat, spoon caviar & sour cream onto toasted bread slices or onto Belgian endive leaves.