Recipe

Salmon Caviar On Cream Recipe


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Ingredients
  •  About 40 toasted thin white bread slices, cut diagonally into quarters to make triangles (from 10 slices of bread) or about 40 Belgian endive leaves, separated, rinsed, & crisped
  • 3/4 c sour cream
  • 8 oz fresh salmon caviar
  • 1 tbsp thinly sliced fresh chives

Directions
  • Step #1 Gently rinse caviar in a fine wire strainer under cold water; drain thoroughly.
  • Step #2 Spread sour cream in the bottom of a small, shallow bowl.
  • Step #3 Mound caviar over cream & sprinkle chives.
  • Step #4 Nestle dish in a bowl of ice.
  • Step #5 To eat, spoon caviar & sour cream onto toasted bread slices or onto Belgian endive leaves.
  • Enjoy the Salmon Caviar on Cream recipe

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