Recipe

Creamy Corn And Chorizo-stuffed Mushrooms Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 To prepare stuffing, remove casings from chorizo.
Step #3 Cook chorizo, & garlic In a large-ish nonstick skillet over med-heat/flame for 6 mins or until browned, onion, stirring to crumble.
Step #4 Drain chorizo mixture; pat dry with paper towels.
Step #5 Combine chorizo mixture & corn in a bowl.
Step #6 Combine cream cheese & sour cream in a small bowl; stir with a whisk until smooth.
Step #7 Add cheese mixture & salt to chorizo mixture.
Step #8 Place white bread in a food processor/blender; pulse 10 times or until fine crumbs measure 1 c.
Step #9 Fill each mushroom cap with about 3/4 tsp breadcrumbs.
Step #10 Stuff each with 2 tsps corn mixture; top this with remaining breadcrumbs.
Step #11 Place on a baking sheet coated with cooking spray.
Step #12 Coat each mushroom with cooking spray.
Step #13 Bake at 400° for 20 mins or until tops are browned.
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