Marinated Spanish Olives Recipe

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•  Fresh rosemary sprigs (optional)
• 1 tbsp extra-virgin olive oil
• 1/2 tsp crushed red pepper
• 24 large unpitted Spanish olives
• 2 tsps coriander seeds, crushed
• 1 tsp dried thyme
• 2 garlic cloves, thinly sliced
• 2 tbsps sherry vinegar
• 1 tsp dried rosemary, crushed

• Step #1 Combine first 8 ingredients in a bowl.
• Step #2 Cover up & marinate in refrigerator at least 8 hrs.
• Step #3 Serve at about room temp.
• Step #4 Garnish with rosemary sprigs, if desired.
• Enjoy the Marinated Spanish Olives recipe

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Appetizers / Finger Foods

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