Recipe

Colorful Vegetable Medley With Chive Aioli Recipe

Print Recipe

Ingredients

Directions

Step #1 To prepare vegetables, trim off beet roots; peel beets.
Step #2 Cut each beet into 6 wedges.
Step #3 Place beet wedges in an 11 x 7-inch baking dish.
Step #4 Cover up & microwave at HIGH for 5 mins; cool slightly.
Step #5 Add broccoli florets & carrot slices; sprinkle with water & 1/4 tsp salt.
Step #6 Cover up & microwave at HIGH for 10 mins or until tender.
Step #7 Remove the vegetables with a slotted spoon, & place this in a shallow serving dish.
Step #8 To prepare the aioli, place sour cream & the next 5 ingredients (sour cream through garlic cloves) in a mixer or food processor/blender; process until smooth, scraping sides of bowl once.
Step #9 Place garlic mixture in a small bowl; stir in the chives.
Step #10 Serve with vegetables.
Enjoy the Colorful Vegetable Medley with Chive Aioli recipe

Viewing Colorful Vegetable Medley with Chive Aioli Receipe