Recipe

Garlic Flatbreads With Smoked Mozzarella And Tomato Vinaigrette Recipe

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Ingredients

1 package dry yeast (about 2 1/4 tsps)
1/4 c whole wheat flour (about 1 oz)
1 garlic clove, minced
Cooking spray
1/4 tsp salt
1/2 c thinly sliced fresh basil
4 garlic cloves, thinly sliced
1 c (4 oz) shredded smoked mozzarella cheese
1 tsp cornmeal
Flatbreads:
2 tbsps extravirgin olive oil
3/4 c halved yellow cherry tomatoes (about 4 oz)
Topping:
1 c warm water (100° to 110°), divided
1/2 tsp salt
1/8 tsp freshly ground black pepper
3/4 c halved red cherry tomatoes (about 4 oz)
3 tbsps balsamic vinegar
2 1/4 c all-purpose flour, divided (about 10 oz)

Directions

Step #1 To prepare flatbreads, lightly spoon whole wheat flour into a dry measuring c; level with a knife.
Step #2 Combine whole wheat flour, 1/4 c water, & yeast in a bowl; let this stand 10 mins.
Step #3 Lightly spoon all-purpose flour into dry measuring c, & level with a knife.
Step #4 Combine 2 c all-purpose flour, 1/2 tsp salt, & remaining 3/4 c water In a large-ish bowl.
Step #5 Add yeast mixture, & stir until a dough forms.
Step #6 Turn dough out onto a lightly floured surface.
Step #7 Knead until smooth & elastic (about 10 mins); add enough of remaining 1/4 c all-purpose flour, 1 tbsp at a time, to prevent dough from sticking to hands (dough will feel sticky).
Step #8 Place dough In a large-ish bowl coated with cooking spray, turning to coat top.
Step #9 Cover up & let rise in a warm place (85°), free from drafts, 1 hr or until doubled in size.
Step #10 (Gently press two fingers into dough.
Step #11 If indentation remains, dough has risen enough.
Step #12 )Preheat oven to 450°.
Step #13 Punch dough down; cover & let rest 5 mins.
Step #14 Divide dough in half.
Step #15 Roll each half into a 9-inch circle on a lightly floured surface; place on baking sheets sprinkled with cornmeal.
Step #16 Lightly coat dough with cooking spray.
Step #17 Sprinkle top dough evenly with sliced garlic; press garlic into dough using fingertips.
Step #18 Bake at 450° for 10 mins or until crisp & garlic begins to brown.
Step #19 Remove flatbreads from oven; cool on wire racks.
Step #20 To prepare topping, oil, 1/4 tsp salt, mix vinegar, pepper, & minced garlic in a medium bowl.
Step #21 Add tomatoes; toss carefully.
Step #22 Preheat broiler.
Step #23 Sprinkle top each flatbread with 1/2 c cheese; broil flatbreads 1 min or until cheese melts.
Step #24 Remove from oven; top each flatbread with half of tomato mixture.
Step #25 Sprinkle top each flatbread with 1/4 c basil.
Step #26 Cut each flatbread into 6 equal wedges.
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