Recipe

Peppered Pork With Pecan Biscuits Recipe

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Ingredients

Directions

Step #1 Combine pepper & salt.
Step #2 Rub evenly over pork tenderloins, & place on a lightly greased rack in a roasting pan.
Step #3 Bake at 450° for 20 to 25 mins or until a meat thermometer inserted into thickest portion registers 155°.
Step #4 Let stand 10 mins before thinly slicing.
Step #5 Reduce oven temperature to 425°.
Step #6 Combine yeast, sugar, & 3/4 c water In a large-ish bowl; let this stand 5 mins.
Step #7 Add baking mix & next 4 ingredients to yeast mixture, stirring until dry ingredients are moistened.
Step #8 Stir in flour (up to 1/2 c) as needed until dough pulls away from sides of bowl.
Step #9 Turn dough out onto a lightly floured surface, & knead carefully 2 to 3 times.
Step #10 Pat or roll dough to a 1-inch thickness; cut biscuits with a 1 1/2-inch round cutter.
Step #11 Place biscuits on lightly greased baking sheets.
Step #12 Bake at 425° for 10 to 12 mins or until lightly browned.
Step #13 Split biscuits; serve sliced pork in biscuits with mustard.
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