Recipe

Cheese Puffs Recipe

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Ingredients

Directions

Step #1 Heat oven to 400° F.
Step #2 Lightly coat 2 cookie sheets with vegetable cooking spray.
Step #3 In a medium saucepan, salt, mix 1 c of water with the butter, oil, & cayenne.
Step #4 Bring to a boil.
Step #5 Remove from heat & add the flour all at once.
Step #6 Stir with a wooden spoon until the ingredients form a smooth paste.
Step #7 With a wooden spoon, stir in the 1 egg until completely mixed.
Step #8 Repeat with the remaining 3 eggs.
Step #9 Stir in the Cheddar & chives.
Step #10 Using a tsp, drop balls of batter onto the cookie sheets.
Step #11 Bake 20 to 25 mins or until the puffs are firm & well browned.
Step #12 Serve warm or at about room temp.
Step #13 To keep for up to 2 days, cut a small slit in the side of each puff as soon as possible after removal from the oven.
Step #14 Cool completely.
Step #15 Store in an airtight container.
Enjoy the Cheese Puffs recipe