Recipe

Roasted Cauliflower Skewers With Sweet Peppers And Cumin Recipe


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Ingredients
  • 1 tsp ground coriander seeds
  • 1 tsp ground cumin
  • 1/2 c sliced fresh cilantro
  • 1/2 tsp cumin seeds
  • 1 tsp fine sea salt
  • 1 large yellow bell pepper, cut into 15 (1-inch) squares
  • 3 tbsps fresh lemon juice
  • 1/2 tsp crushed red pepper
  • 30 cauliflower florets (about 1 medium head)
  • 1 tbsp extra-virgin olive oil
  • 1 large red bell pepper, cut into 15 (1-inch) squares

Directions
  • Step #1 Preheat oven to 450°.
  • Step #2 Combine the first 7 ingredients In a large-ish bowl, stirring with a whisk.
  • Step #3 Add cauliflower & bell pepper squares; toss carefully to coat.
  • Step #4 Spoon vegetables into a single layer on a jelly roll pan.
  • Step #5 Bake at 450° for 25 mins or until lightly browned & crisp-tender, stirring after 15 mins.
  • Step #6 Cool completely; stir in the cilantro.
  • Step #7 Thread 1 cauliflower floret & 1 bell pepper square onto each of 30 (6-inch) skewers.
  • Enjoy the Roasted Cauliflower Skewers with Sweet Peppers & Cumin recipe

Related Categories

Main Dish / Chicken
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