Recipe

Horseradish-dijon Pretzel Poppers Recipe

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Ingredients

20 OSCAR MAYER Deli-Fresh Shaved Roast Beef slices
20 (3-inch) honey wheat pretzel sticks
2 tsps Dijon mustard
1/2 (8-oz.) container soft cream cheese
1/2 tsp prepared horseradish
1 tbsp finely sliced green onions

Directions

Step #1 Stir together first 4 ingredients in a small bowl until well mixed.
Step #2 Spread about 1 tsp.
Step #3 cream cheese mixture evenly onto 1 side of each roast beef slice; top each slice with 1 pretzel stick, & roll up.
Step #4 Serve as soon as possible, or chill up to 1 hr.
Enjoy the Horseradish-Dijon Pretzel Poppers recipe

Viewing Horseradish-Dijon Pretzel Poppers Receipe

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