Recipe

Smoked Cheddar-stuffed Mushrooms Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Heat a small nonstick skillet over medium-high heat.
Step #3 Coat pan with cooking spray.
Step #4 Add minced shallots & minced garlic; sauté 2 mins or until tender.
Step #5 Place shallot mixture in a medium bowl.
Step #6 Remove stems from mushrooms; chop stems.
Step #7 Add sliced mushroom stems, freshly ground black pepper, salt, breadcrumbs, sliced parsley, & smoked cheddar cheese to shallot mixture; toss with a fork until mixed.
Step #8 Add olive oil & 1 tsp water; stir well to mix.
Step #9 Spoon about 1 tsp filling into each mushroom cap.
Step #10 Arrange mushrooms, filling side up, on a baking sheet.
Step #11 Bake at 400° for 20 mins or until filling begins to brown & cheese melts.
Step #12 Serve warm.
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